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0 thoughts on “02.10.2011-Thursday-Day 4”

  33. Marc

    Made some more kale chips last night.
    J9: I think I figured out where that random “burst of butter” taste comes from. Trapped moisture in there that’s now sopped up some olive oil and salt.

  34. Marc

    Made some more kale chips last night.
    J9: I think I figured out where that random “burst of butter” taste comes from. Trapped moisture in there that’s now sopped up some olive oil and salt.

  35. Marc

    Made some more kale chips last night.
    J9: I think I figured out where that random “burst of butter” taste comes from. Trapped moisture in there that’s now sopped up some olive oil and salt.

  36. Marc

    Made some more kale chips last night.
    J9: I think I figured out where that random “burst of butter” taste comes from. Trapped moisture in there that’s now sopped up some olive oil and salt.

  37. Marc

    Made some more kale chips last night.
    J9: I think I figured out where that random “burst of butter” taste comes from. Trapped moisture in there that’s now sopped up some olive oil and salt.

  38. Marc

    Made some more kale chips last night.
    J9: I think I figured out where that random “burst of butter” taste comes from. Trapped moisture in there that’s now sopped up some olive oil and salt.

  39. Marc

    Made some more kale chips last night.
    J9: I think I figured out where that random “burst of butter” taste comes from. Trapped moisture in there that’s now sopped up some olive oil and salt.

  40. Marc

    Made some more kale chips last night.
    J9: I think I figured out where that random “burst of butter” taste comes from. Trapped moisture in there that’s now sopped up some olive oil and salt.

  49. Marc

    Whatever you do, wait to put it in a tupperware container or plastic bag. I thought I waited long enough, last night and put it in a ziplock. They’re not so “chip” as much as they are soggy right now. I’m bringing em back home and re-ovening them for a few minutes later.

  50. Marc

    Whatever you do, wait to put it in a tupperware container or plastic bag. I thought I waited long enough, last night and put it in a ziplock. They’re not so “chip” as much as they are soggy right now. I’m bringing em back home and re-ovening them for a few minutes later.

  51. Marc

    Whatever you do, wait to put it in a tupperware container or plastic bag. I thought I waited long enough, last night and put it in a ziplock. They’re not so “chip” as much as they are soggy right now. I’m bringing em back home and re-ovening them for a few minutes later.

  52. Marc

    Whatever you do, wait to put it in a tupperware container or plastic bag. I thought I waited long enough, last night and put it in a ziplock. They’re not so “chip” as much as they are soggy right now. I’m bringing em back home and re-ovening them for a few minutes later.

  53. Marc

    Whatever you do, wait to put it in a tupperware container or plastic bag. I thought I waited long enough, last night and put it in a ziplock. They’re not so “chip” as much as they are soggy right now. I’m bringing em back home and re-ovening them for a few minutes later.

  54. Marc

    Whatever you do, wait to put it in a tupperware container or plastic bag. I thought I waited long enough, last night and put it in a ziplock. They’re not so “chip” as much as they are soggy right now. I’m bringing em back home and re-ovening them for a few minutes later.

  55. Marc

    Whatever you do, wait to put it in a tupperware container or plastic bag. I thought I waited long enough, last night and put it in a ziplock. They’re not so “chip” as much as they are soggy right now. I’m bringing em back home and re-ovening them for a few minutes later.

  56. Marc

    Whatever you do, wait to put it in a tupperware container or plastic bag. I thought I waited long enough, last night and put it in a ziplock. They’re not so “chip” as much as they are soggy right now. I’m bringing em back home and re-ovening them for a few minutes later.

  89. J9

    Barbara-itis: Check!
    Kale Chip Addict: SO check! I am surprised that my skin has not turned green!
    Rich/Marc:
    Don’t conserve, it makes the addicts sad…it’s very rare that I have any leftover. When I leave some for Pat, I just put in a tupperware container bottom without a top and always easy to re-crisp in the oven as Marc said.

  90. J9

    Barbara-itis: Check!
    Kale Chip Addict: SO check! I am surprised that my skin has not turned green!
    Rich/Marc:
    Don’t conserve, it makes the addicts sad…it’s very rare that I have any leftover. When I leave some for Pat, I just put in a tupperware container bottom without a top and always easy to re-crisp in the oven as Marc said.

  91. J9

    Barbara-itis: Check!
    Kale Chip Addict: SO check! I am surprised that my skin has not turned green!
    Rich/Marc:
    Don’t conserve, it makes the addicts sad…it’s very rare that I have any leftover. When I leave some for Pat, I just put in a tupperware container bottom without a top and always easy to re-crisp in the oven as Marc said.

  92. J9

    Barbara-itis: Check!
    Kale Chip Addict: SO check! I am surprised that my skin has not turned green!
    Rich/Marc:
    Don’t conserve, it makes the addicts sad…it’s very rare that I have any leftover. When I leave some for Pat, I just put in a tupperware container bottom without a top and always easy to re-crisp in the oven as Marc said.

  93. J9

    Barbara-itis: Check!
    Kale Chip Addict: SO check! I am surprised that my skin has not turned green!
    Rich/Marc:
    Don’t conserve, it makes the addicts sad…it’s very rare that I have any leftover. When I leave some for Pat, I just put in a tupperware container bottom without a top and always easy to re-crisp in the oven as Marc said.

  94. J9

    Barbara-itis: Check!
    Kale Chip Addict: SO check! I am surprised that my skin has not turned green!
    Rich/Marc:
    Don’t conserve, it makes the addicts sad…it’s very rare that I have any leftover. When I leave some for Pat, I just put in a tupperware container bottom without a top and always easy to re-crisp in the oven as Marc said.

  95. J9

    Barbara-itis: Check!
    Kale Chip Addict: SO check! I am surprised that my skin has not turned green!
    Rich/Marc:
    Don’t conserve, it makes the addicts sad…it’s very rare that I have any leftover. When I leave some for Pat, I just put in a tupperware container bottom without a top and always easy to re-crisp in the oven as Marc said.

  96. J9

    Barbara-itis: Check!
    Kale Chip Addict: SO check! I am surprised that my skin has not turned green!
    Rich/Marc:
    Don’t conserve, it makes the addicts sad…it’s very rare that I have any leftover. When I leave some for Pat, I just put in a tupperware container bottom without a top and always easy to re-crisp in the oven as Marc said.

  97. Rich

    Thanks guys, I will look first to see what the local grocers has to offer. If not, I will find the Sussex Meat Packing store. And I will make it my business to eat all of my kale chips!

  98. Rich

    Thanks guys, I will look first to see what the local grocers has to offer. If not, I will find the Sussex Meat Packing store. And I will make it my business to eat all of my kale chips!

  99. Rich

    Thanks guys, I will look first to see what the local grocers has to offer. If not, I will find the Sussex Meat Packing store. And I will make it my business to eat all of my kale chips!

  100. Rich

    Thanks guys, I will look first to see what the local grocers has to offer. If not, I will find the Sussex Meat Packing store. And I will make it my business to eat all of my kale chips!

  101. Rich

    Thanks guys, I will look first to see what the local grocers has to offer. If not, I will find the Sussex Meat Packing store. And I will make it my business to eat all of my kale chips!

  102. Rich

    Thanks guys, I will look first to see what the local grocers has to offer. If not, I will find the Sussex Meat Packing store. And I will make it my business to eat all of my kale chips!

  103. Rich

    Thanks guys, I will look first to see what the local grocers has to offer. If not, I will find the Sussex Meat Packing store. And I will make it my business to eat all of my kale chips!

  104. Rich

    Thanks guys, I will look first to see what the local grocers has to offer. If not, I will find the Sussex Meat Packing store. And I will make it my business to eat all of my kale chips!

  113. Pat

    Day 4 modified:
    Harold-11:02
    Rich-7:12
    Donna-9:16
    Janice-10:23
    Day 4 rx’d:
    Kevin-7:50, 32kg
    Brendan-8:05, 32kg
    MVR-9:07
    Pat-7:04
    Randy-12:40
    VonRon-13:09
    Kat-9:22
    Marc-10:03
    Shannon-11:41
    Steve-7:14
    shedkicker rx’d:
    Scott-14:14
    Pat-12:52
    other wods
    Anna-5k row-25:35
    Day 2 rx’d:
    Christian-34:44, vested
    Mike-33:32
    Day 3 rx’d:
    Brielle-38
    McCoy-22

  114. Pat

    Day 4 modified:
    Harold-11:02
    Rich-7:12
    Donna-9:16
    Janice-10:23
    Day 4 rx’d:
    Kevin-7:50, 32kg
    Brendan-8:05, 32kg
    MVR-9:07
    Pat-7:04
    Randy-12:40
    VonRon-13:09
    Kat-9:22
    Marc-10:03
    Shannon-11:41
    Steve-7:14
    shedkicker rx’d:
    Scott-14:14
    Pat-12:52
    other wods
    Anna-5k row-25:35
    Day 2 rx’d:
    Christian-34:44, vested
    Mike-33:32
    Day 3 rx’d:
    Brielle-38
    McCoy-22

  115. Pat

    Day 4 modified:
    Harold-11:02
    Rich-7:12
    Donna-9:16
    Janice-10:23
    Day 4 rx’d:
    Kevin-7:50, 32kg
    Brendan-8:05, 32kg
    MVR-9:07
    Pat-7:04
    Randy-12:40
    VonRon-13:09
    Kat-9:22
    Marc-10:03
    Shannon-11:41
    Steve-7:14
    shedkicker rx’d:
    Scott-14:14
    Pat-12:52
    other wods
    Anna-5k row-25:35
    Day 2 rx’d:
    Christian-34:44, vested
    Mike-33:32
    Day 3 rx’d:
    Brielle-38
    McCoy-22

  116. Pat

    Day 4 modified:
    Harold-11:02
    Rich-7:12
    Donna-9:16
    Janice-10:23
    Day 4 rx’d:
    Kevin-7:50, 32kg
    Brendan-8:05, 32kg
    MVR-9:07
    Pat-7:04
    Randy-12:40
    VonRon-13:09
    Kat-9:22
    Marc-10:03
    Shannon-11:41
    Steve-7:14
    shedkicker rx’d:
    Scott-14:14
    Pat-12:52
    other wods
    Anna-5k row-25:35
    Day 2 rx’d:
    Christian-34:44, vested
    Mike-33:32
    Day 3 rx’d:
    Brielle-38
    McCoy-22

  117. Pat

    Day 4 modified:
    Harold-11:02
    Rich-7:12
    Donna-9:16
    Janice-10:23
    Day 4 rx’d:
    Kevin-7:50, 32kg
    Brendan-8:05, 32kg
    MVR-9:07
    Pat-7:04
    Randy-12:40
    VonRon-13:09
    Kat-9:22
    Marc-10:03
    Shannon-11:41
    Steve-7:14
    shedkicker rx’d:
    Scott-14:14
    Pat-12:52
    other wods
    Anna-5k row-25:35
    Day 2 rx’d:
    Christian-34:44, vested
    Mike-33:32
    Day 3 rx’d:
    Brielle-38
    McCoy-22

  118. Pat

    Day 4 modified:
    Harold-11:02
    Rich-7:12
    Donna-9:16
    Janice-10:23
    Day 4 rx’d:
    Kevin-7:50, 32kg
    Brendan-8:05, 32kg
    MVR-9:07
    Pat-7:04
    Randy-12:40
    VonRon-13:09
    Kat-9:22
    Marc-10:03
    Shannon-11:41
    Steve-7:14
    shedkicker rx’d:
    Scott-14:14
    Pat-12:52
    other wods
    Anna-5k row-25:35
    Day 2 rx’d:
    Christian-34:44, vested
    Mike-33:32
    Day 3 rx’d:
    Brielle-38
    McCoy-22

  119. Pat

    Day 4 modified:
    Harold-11:02
    Rich-7:12
    Donna-9:16
    Janice-10:23
    Day 4 rx’d:
    Kevin-7:50, 32kg
    Brendan-8:05, 32kg
    MVR-9:07
    Pat-7:04
    Randy-12:40
    VonRon-13:09
    Kat-9:22
    Marc-10:03
    Shannon-11:41
    Steve-7:14
    shedkicker rx’d:
    Scott-14:14
    Pat-12:52
    other wods
    Anna-5k row-25:35
    Day 2 rx’d:
    Christian-34:44, vested
    Mike-33:32
    Day 3 rx’d:
    Brielle-38
    McCoy-22

  120. Pat

    Day 4 modified:
    Harold-11:02
    Rich-7:12
    Donna-9:16
    Janice-10:23
    Day 4 rx’d:
    Kevin-7:50, 32kg
    Brendan-8:05, 32kg
    MVR-9:07
    Pat-7:04
    Randy-12:40
    VonRon-13:09
    Kat-9:22
    Marc-10:03
    Shannon-11:41
    Steve-7:14
    shedkicker rx’d:
    Scott-14:14
    Pat-12:52
    other wods
    Anna-5k row-25:35
    Day 2 rx’d:
    Christian-34:44, vested
    Mike-33:32
    Day 3 rx’d:
    Brielle-38
    McCoy-22

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