0 thoughts on “05.23.2010-Sunday-RedShed Rest Day”

  1. Shannon I loved your veggie dip can you post the recipe? I was craving it today so I tried to make it by throwing all the ingredients in the mini chopper…uh didn’t quite come out right.

  2. Shannon I loved your veggie dip can you post the recipe? I was craving it today so I tried to make it by throwing all the ingredients in the mini chopper…uh didn’t quite come out right.

  3. Shannon I loved your veggie dip can you post the recipe? I was craving it today so I tried to make it by throwing all the ingredients in the mini chopper…uh didn’t quite come out right.

  4. Shannon I loved your veggie dip can you post the recipe? I was craving it today so I tried to make it by throwing all the ingredients in the mini chopper…uh didn’t quite come out right.

  5. Shannon I loved your veggie dip can you post the recipe? I was craving it today so I tried to make it by throwing all the ingredients in the mini chopper…uh didn’t quite come out right.

  6. Shannon I loved your veggie dip can you post the recipe? I was craving it today so I tried to make it by throwing all the ingredients in the mini chopper…uh didn’t quite come out right.

  7. Shannon I loved your veggie dip can you post the recipe? I was craving it today so I tried to make it by throwing all the ingredients in the mini chopper…uh didn’t quite come out right.

  8. Scott & Janice, my sister was suppose to take pictures of our last WOD, but she used the wrong camera. Christine is thinking maybe it was yours so if you are wondering why all of a sudden there were more pixs of DP & CKL… let us know. Thanks

  9. Scott & Janice, my sister was suppose to take pictures of our last WOD, but she used the wrong camera. Christine is thinking maybe it was yours so if you are wondering why all of a sudden there were more pixs of DP & CKL… let us know. Thanks

  10. Scott & Janice, my sister was suppose to take pictures of our last WOD, but she used the wrong camera. Christine is thinking maybe it was yours so if you are wondering why all of a sudden there were more pixs of DP & CKL… let us know. Thanks

  11. Scott & Janice, my sister was suppose to take pictures of our last WOD, but she used the wrong camera. Christine is thinking maybe it was yours so if you are wondering why all of a sudden there were more pixs of DP & CKL… let us know. Thanks

  12. Scott & Janice, my sister was suppose to take pictures of our last WOD, but she used the wrong camera. Christine is thinking maybe it was yours so if you are wondering why all of a sudden there were more pixs of DP & CKL… let us know. Thanks

  13. Scott & Janice, my sister was suppose to take pictures of our last WOD, but she used the wrong camera. Christine is thinking maybe it was yours so if you are wondering why all of a sudden there were more pixs of DP & CKL… let us know. Thanks

  14. Scott & Janice, my sister was suppose to take pictures of our last WOD, but she used the wrong camera. Christine is thinking maybe it was yours so if you are wondering why all of a sudden there were more pixs of DP & CKL… let us know. Thanks

  15. BF!
    We love hearing from you!
    I heard a rumor that you are planning a comeback…
    Garrys and Randy-
    Thanks for your patience and instruction today.
    It also sounds like there are some other DP fans out there. The fan club continues to grow!
    Question is: how is Kat feeling after the 5K and then all the WODs yesterday? Including the second round of tire flips that I gave her no choice in participating…

  16. BF!
    We love hearing from you!
    I heard a rumor that you are planning a comeback…
    Garrys and Randy-
    Thanks for your patience and instruction today.
    It also sounds like there are some other DP fans out there. The fan club continues to grow!
    Question is: how is Kat feeling after the 5K and then all the WODs yesterday? Including the second round of tire flips that I gave her no choice in participating…

  17. BF!
    We love hearing from you!
    I heard a rumor that you are planning a comeback…
    Garrys and Randy-
    Thanks for your patience and instruction today.
    It also sounds like there are some other DP fans out there. The fan club continues to grow!
    Question is: how is Kat feeling after the 5K and then all the WODs yesterday? Including the second round of tire flips that I gave her no choice in participating…

  18. BF!
    We love hearing from you!
    I heard a rumor that you are planning a comeback…
    Garrys and Randy-
    Thanks for your patience and instruction today.
    It also sounds like there are some other DP fans out there. The fan club continues to grow!
    Question is: how is Kat feeling after the 5K and then all the WODs yesterday? Including the second round of tire flips that I gave her no choice in participating…

  19. BF!
    We love hearing from you!
    I heard a rumor that you are planning a comeback…
    Garrys and Randy-
    Thanks for your patience and instruction today.
    It also sounds like there are some other DP fans out there. The fan club continues to grow!
    Question is: how is Kat feeling after the 5K and then all the WODs yesterday? Including the second round of tire flips that I gave her no choice in participating…

  20. BF!
    We love hearing from you!
    I heard a rumor that you are planning a comeback…
    Garrys and Randy-
    Thanks for your patience and instruction today.
    It also sounds like there are some other DP fans out there. The fan club continues to grow!
    Question is: how is Kat feeling after the 5K and then all the WODs yesterday? Including the second round of tire flips that I gave her no choice in participating…

  21. BF!
    We love hearing from you!
    I heard a rumor that you are planning a comeback…
    Garrys and Randy-
    Thanks for your patience and instruction today.
    It also sounds like there are some other DP fans out there. The fan club continues to grow!
    Question is: how is Kat feeling after the 5K and then all the WODs yesterday? Including the second round of tire flips that I gave her no choice in participating…

  22. Janice-here it is:
    1 Tablespoon olive oil
    4 cloves garlic, chopped
    1 lb asparagus, ends removed, cut into 2-inch lengths
    1 lb spinach, washed well, stems removed, chopped coarsely
    1/3 cup water
    1 cup raw cashews
    3 Tablespoons capers, with brine
    salt and pepper to taste
    1 Tablespoon lemon juice
    Saute garlic in oil over medium heat for about a minute. Add asparagus and water, cover, and bring to a boil. Let boil for about 5 mins. Lower heat to medium. Add spinach in batches. Cover the pan and let spinach wilt for about 3 mins. Once all the spinach has been added, cook uncovered for about 5 mins.
    Meanwhile, put cashews, capers, salt and pepper in a food processor or blender and blend until cashews are small, coarse crumbs. When veggies are done cooking, add to the cashew mix, including any remaining water, and puree until relatively smooth. Add lemon juice, adjust salt and pepper to taste. Cover and chill for at least an hour.

  23. Janice-here it is:
    1 Tablespoon olive oil
    4 cloves garlic, chopped
    1 lb asparagus, ends removed, cut into 2-inch lengths
    1 lb spinach, washed well, stems removed, chopped coarsely
    1/3 cup water
    1 cup raw cashews
    3 Tablespoons capers, with brine
    salt and pepper to taste
    1 Tablespoon lemon juice
    Saute garlic in oil over medium heat for about a minute. Add asparagus and water, cover, and bring to a boil. Let boil for about 5 mins. Lower heat to medium. Add spinach in batches. Cover the pan and let spinach wilt for about 3 mins. Once all the spinach has been added, cook uncovered for about 5 mins.
    Meanwhile, put cashews, capers, salt and pepper in a food processor or blender and blend until cashews are small, coarse crumbs. When veggies are done cooking, add to the cashew mix, including any remaining water, and puree until relatively smooth. Add lemon juice, adjust salt and pepper to taste. Cover and chill for at least an hour.

  24. Janice-here it is:
    1 Tablespoon olive oil
    4 cloves garlic, chopped
    1 lb asparagus, ends removed, cut into 2-inch lengths
    1 lb spinach, washed well, stems removed, chopped coarsely
    1/3 cup water
    1 cup raw cashews
    3 Tablespoons capers, with brine
    salt and pepper to taste
    1 Tablespoon lemon juice
    Saute garlic in oil over medium heat for about a minute. Add asparagus and water, cover, and bring to a boil. Let boil for about 5 mins. Lower heat to medium. Add spinach in batches. Cover the pan and let spinach wilt for about 3 mins. Once all the spinach has been added, cook uncovered for about 5 mins.
    Meanwhile, put cashews, capers, salt and pepper in a food processor or blender and blend until cashews are small, coarse crumbs. When veggies are done cooking, add to the cashew mix, including any remaining water, and puree until relatively smooth. Add lemon juice, adjust salt and pepper to taste. Cover and chill for at least an hour.

  25. Janice-here it is:
    1 Tablespoon olive oil
    4 cloves garlic, chopped
    1 lb asparagus, ends removed, cut into 2-inch lengths
    1 lb spinach, washed well, stems removed, chopped coarsely
    1/3 cup water
    1 cup raw cashews
    3 Tablespoons capers, with brine
    salt and pepper to taste
    1 Tablespoon lemon juice
    Saute garlic in oil over medium heat for about a minute. Add asparagus and water, cover, and bring to a boil. Let boil for about 5 mins. Lower heat to medium. Add spinach in batches. Cover the pan and let spinach wilt for about 3 mins. Once all the spinach has been added, cook uncovered for about 5 mins.
    Meanwhile, put cashews, capers, salt and pepper in a food processor or blender and blend until cashews are small, coarse crumbs. When veggies are done cooking, add to the cashew mix, including any remaining water, and puree until relatively smooth. Add lemon juice, adjust salt and pepper to taste. Cover and chill for at least an hour.

  26. Janice-here it is:
    1 Tablespoon olive oil
    4 cloves garlic, chopped
    1 lb asparagus, ends removed, cut into 2-inch lengths
    1 lb spinach, washed well, stems removed, chopped coarsely
    1/3 cup water
    1 cup raw cashews
    3 Tablespoons capers, with brine
    salt and pepper to taste
    1 Tablespoon lemon juice
    Saute garlic in oil over medium heat for about a minute. Add asparagus and water, cover, and bring to a boil. Let boil for about 5 mins. Lower heat to medium. Add spinach in batches. Cover the pan and let spinach wilt for about 3 mins. Once all the spinach has been added, cook uncovered for about 5 mins.
    Meanwhile, put cashews, capers, salt and pepper in a food processor or blender and blend until cashews are small, coarse crumbs. When veggies are done cooking, add to the cashew mix, including any remaining water, and puree until relatively smooth. Add lemon juice, adjust salt and pepper to taste. Cover and chill for at least an hour.

  27. Janice-here it is:
    1 Tablespoon olive oil
    4 cloves garlic, chopped
    1 lb asparagus, ends removed, cut into 2-inch lengths
    1 lb spinach, washed well, stems removed, chopped coarsely
    1/3 cup water
    1 cup raw cashews
    3 Tablespoons capers, with brine
    salt and pepper to taste
    1 Tablespoon lemon juice
    Saute garlic in oil over medium heat for about a minute. Add asparagus and water, cover, and bring to a boil. Let boil for about 5 mins. Lower heat to medium. Add spinach in batches. Cover the pan and let spinach wilt for about 3 mins. Once all the spinach has been added, cook uncovered for about 5 mins.
    Meanwhile, put cashews, capers, salt and pepper in a food processor or blender and blend until cashews are small, coarse crumbs. When veggies are done cooking, add to the cashew mix, including any remaining water, and puree until relatively smooth. Add lemon juice, adjust salt and pepper to taste. Cover and chill for at least an hour.

  28. Janice-here it is:
    1 Tablespoon olive oil
    4 cloves garlic, chopped
    1 lb asparagus, ends removed, cut into 2-inch lengths
    1 lb spinach, washed well, stems removed, chopped coarsely
    1/3 cup water
    1 cup raw cashews
    3 Tablespoons capers, with brine
    salt and pepper to taste
    1 Tablespoon lemon juice
    Saute garlic in oil over medium heat for about a minute. Add asparagus and water, cover, and bring to a boil. Let boil for about 5 mins. Lower heat to medium. Add spinach in batches. Cover the pan and let spinach wilt for about 3 mins. Once all the spinach has been added, cook uncovered for about 5 mins.
    Meanwhile, put cashews, capers, salt and pepper in a food processor or blender and blend until cashews are small, coarse crumbs. When veggies are done cooking, add to the cashew mix, including any remaining water, and puree until relatively smooth. Add lemon juice, adjust salt and pepper to taste. Cover and chill for at least an hour.

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