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0 thoughts on “111222 Active Rest Day”

  97. Marc

    Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
    Take out the sugar, lactic acid starter culture, sodium nitrite and sodium nitrate and you’re good. You’d probably need to take out most of the salt too.

  98. Marc

    Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
    Take out the sugar, lactic acid starter culture, sodium nitrite and sodium nitrate and you’re good. You’d probably need to take out most of the salt too.

  99. Marc

    Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
    Take out the sugar, lactic acid starter culture, sodium nitrite and sodium nitrate and you’re good. You’d probably need to take out most of the salt too.

  100. Marc

    Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
    Take out the sugar, lactic acid starter culture, sodium nitrite and sodium nitrate and you’re good. You’d probably need to take out most of the salt too.

  101. Marc

    Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
    Take out the sugar, lactic acid starter culture, sodium nitrite and sodium nitrate and you’re good. You’d probably need to take out most of the salt too.

  102. Marc

    Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
    Take out the sugar, lactic acid starter culture, sodium nitrite and sodium nitrate and you’re good. You’d probably need to take out most of the salt too.

  103. Marc

    Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
    Take out the sugar, lactic acid starter culture, sodium nitrite and sodium nitrate and you’re good. You’d probably need to take out most of the salt too.

  104. Marc

    Pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
    Take out the sugar, lactic acid starter culture, sodium nitrite and sodium nitrate and you’re good. You’d probably need to take out most of the salt too.

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