My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details. ooshrooms@hotmail.com
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
530 open
530 open
530 open
530 open
530 open
530 open
530 open
530 open
530 open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
Kat – thanks for finding my St Michael medal! I was kind of bugging out.
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
5:30 oly open
It’s in the office JoeG
It’s in the office JoeG
It’s in the office JoeG
It’s in the office JoeG
It’s in the office JoeG
It’s in the office JoeG
It’s in the office JoeG
It’s in the office JoeG
It’s in the office JoeG
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks for WOD’ng with me CPJ.. that was a fun one!
Thanks Pat
Thanks Pat
Thanks Pat
Thanks Pat
Thanks Pat
Thanks Pat
Thanks Pat
Thanks Pat
Thanks Pat
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
My grass fed beef guy has a neighbor who raises pigs. We just got a half hog for the first time, and I’m happy with the quality. The guy is slaughtering more soon, so if you’re interested let me know. I’ll give you details.
ooshrooms@hotmail.com
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
14.2 predictions anyone?
AMRAP
5 power cleans 155/105
4 burpee pistol muscleups*
3 45″ box jumps
2 deficit hspu (3 45# plates)
1 calorie row
*athlete must pistol and jump out of the burpee into the rings.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
Hilarious. You had me at 1 calorie row.
My guess is it will most likely be a 93 minute AMRAP of barbell (95/65) throws and holding downward dog.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
I’m not sure how you ce up with that email address but it’s had me flashing back to 86 since I saw it.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
BTW, those are 3 TOTAL plates for the hspu. 2 on one side, 1 on the other.
Constantly varied douchebagery
Constantly varied douchebagery
Constantly varied douchebagery
Constantly varied douchebagery
Constantly varied douchebagery
Constantly varied douchebagery
Constantly varied douchebagery
Constantly varied douchebagery
Constantly varied douchebagery
burpee pistol muscleups would be sweet. only way I can make up some ground.
burpee pistol muscleups would be sweet. only way I can make up some ground.
burpee pistol muscleups would be sweet. only way I can make up some ground.
burpee pistol muscleups would be sweet. only way I can make up some ground.
burpee pistol muscleups would be sweet. only way I can make up some ground.
burpee pistol muscleups would be sweet. only way I can make up some ground.
burpee pistol muscleups would be sweet. only way I can make up some ground.
burpee pistol muscleups would be sweet. only way I can make up some ground.
burpee pistol muscleups would be sweet. only way I can make up some ground.
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
12:00 AMRAP
100 Wallball
30 Clean/Jerk – 135/95
30 MU
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
It’s Lent!
Since the leaderboard isn’t changing at the moment and 14.2 is not for a couple of hours, post your fav meat-free paleo recipes!
Thanks!
I can totally do the one calorie row
I can totally do the one calorie row
I can totally do the one calorie row
I can totally do the one calorie row
I can totally do the one calorie row
I can totally do the one calorie row
I can totally do the one calorie row
I can totally do the one calorie row
I can totally do the one calorie row
I love pig. I want details
I love pig. I want details
I love pig. I want details
I love pig. I want details
I love pig. I want details
I love pig. I want details
I love pig. I want details
I love pig. I want details
I love pig. I want details
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Did you just put meat-free and paleo in the same sentence? Is that possible?
Here’s one…
Almonds:
Ingredients: almonds
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Almonds lol!!! Great WOD today guys, lots o fun in an I can’t breath kinda way!!! I’ll learn how to breath someday…yay shed!!!
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Another recipe from CD..paleo cookies & milk
Ingredients: almonds & death wish (black)
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
Yoga spot open…nothing like getting mechanical complaints only to find out that the client hasn’t paid their gas bill and pSE&G turned it off. Bogong to be extremely angry if I miss oly too
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
They’re pasture raised, so they’re a little leaner and smaller than “conventional” hogs. You can get it butchered however you want including curing, smoking, and sausage making. The extra work is going to cost a bit more than simple cuts, so I can’t give an exact price. To give you a ballpark, we got the bacon smoked and sliced, a half ham smoked, and a bunch of it made into sausage links. It came out to $180 for ~ 75lbs which is about $2.40/lb. That was a half.
Did you do that math in your head it did you need the calculator.
Did you do that math in your head it did you need the calculator.
Did you do that math in your head it did you need the calculator.
Did you do that math in your head it did you need the calculator.
Did you do that math in your head it did you need the calculator.
Did you do that math in your head it did you need the calculator.
Did you do that math in your head it did you need the calculator.
Did you do that math in your head it did you need the calculator.
Did you do that math in your head it did you need the calculator.
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
Not cool, CD!
I challenge you to meat-free Fridays until Easter!
I know you all have some recipes out there…
lots o burpees
lots o burpees
lots o burpees
lots o burpees
lots o burpees
lots o burpees
lots o burpees
lots o burpees
lots o burpees
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Remember that fish, eggs, and meat based “condiments” including stock and gravies do not count as “meat” according to rules of Catholic fasting. There’s plenty of paleo to eat.
Chiara, I used a calculator because I had one handy.
K8, I should also note that my pig was on the large side, and I took pretty much everything including any leftover fat that I’m going to use to make lard. You might get closer to 60lbs from a half if you’re just taking the normal cuts.
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
Love seeing stuff like this:
http://games.crossfit.com/article/77-story-south-easts-oldest-competitor
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
I was hoping for a 20 min AMRAP of 75lb bicep curls #pythons #GunShow
Olive 14.2!
Olive 14.2!
Olive 14.2!
Olive 14.2!
Olive 14.2!
Olive 14.2!
Olive 14.2!
Olive 14.2!
Olive 14.2!
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4
kelmer spy?
air redshed?
what what?
http://www.youtube.com/watch?v=KjzbC1dotm4